Welcome to Pasta al Gusto, a culinary gem nestled at 1955 W Belmont Ave in the vibrant heart of Chicago. Founded in 2013 by Daniel, a seasoned chef with roots in the bustling kitchens of San Francisco and rich culinary traditions from Palermo, Sicily, our restaurant is the realization of a lifelong dream. Daniel embarked on this journey not only to share his passion for authentic Italian cuisine but also as a commitment to his family’s future, aiming to support his children’s education through his culinary arts.

At Pasta al Gusto, every dish tells a story of heritage, passion, and the joy of sharing good food with good people. Daniel’s recipes, influenced by his grandmother’s Sicilian kitchen, promise a taste of Italy with every bite. From our family to yours, we invite you to experience the warmth and generosity of our table. Whether you’re a regular or a first-time guest, we treat everyone who walks through our doors as part of our extended family.

We are grateful to everyone who chooses to dine with us, and we look forward to making your meal at Pasta al Gusto a memorable part of your day.