Please Call For a Reservation 773-281-3663. We Are BYOB. Ask about our policy.

At Pasta al Gusto, we celebrate the essence of Italian cuisine with a tantalizing menu that showcases our devotion to authentic ingredients and time-honored culinary techniques. Our expert chef crafts each dish with passion, drawing on generations of Italian culinary heritage to create masterpieces that will delight your taste buds.

Make your taste buds water

Don’t wait any longer – treat yourself to an extraordinary dining experience at Pasta al Gusto in Roscoe Village, Chicago. Let us transport you to a world where the vibrant spirit of Italy lives on in every bite, and memories are made around a shared love of delicious, soul-warming food. Buon appetito!.

→ Pomodoro

Italian for “tomato,” this word is commonly associated with pasta sauces made from ripe tomatoes, garlic, onions, and herbs. A classic example is the simple yet flavorful Marinara sauce..

→ Pecorino Romano

A hard, salty Italian cheese made from sheep’s milk, Pecorino Romano is often grated over pasta dishes for its rich, tangy flavor that adds depth to dishes

→ Aglio e olio

“garlic and oil” in Italian, this is a traditional pasta dish made by sautéing garlic in olive oil, then tossing with cooked Pasta. 


A popular Italian dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture, dusted with cocoa powder. The name “tiramisu” means “pick me up” in Italian, referring to the energizing effects of the espresso and cocoa.