With our dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique, and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing compliments from guests about our food.
What we’re looking for:
- Great technique; strong knife skills and a range of cooking methods set you apart
- Attention to detail; you know your weights, measurements, and volumes
- Cleanliness and organization; you know where everything is, and everything has a place
- Team player; it takes a team to keep our kitchens moving
- Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist
- At least 1 year experience in a full-service restaurant
- Must be at least 18 years old
Our Safety Commitment:
The health and wellbeing of our staff, managers, and guests are always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.
|Salary||To Be discussed|
|Schedule||Part Time, Full Time|
|Location||4009 N Albany Chicago, IL 60618|